Grand Harbor to Bay Springs Marina
|
Yellow River upstream of the "Cut" |
Today was an option day, that is, we had identified many
options. Visit Shiloh? Do grocery shopping prior to entering the Tombigbee
Waterway? Get fuel? Stay an extra night? Move on? Will fog again shorten our
day? Well, we got groceries and fuel and traveled starting at noon to Bay
Springs a nice little marina just before the Whitten lock the first of several
in a short series. Bay Springs is a family owned marina that was built two
years before the lake had water, lots of positive thinking in this family. We
met the oldest daughter, who was very pleasant and helpful.
|
The "Cut" 27 miles up to 175 feet below the hilltop |
This first section, 37 miles, of the Tombigbee Waterway is
called the “Cut”, 150 million cubic yards of material was removed to form the
channel through this area. The ““Cut”” connects the Tombigbee River to the
Tennessee River, pretty impressive accomplishment. When completed the “Cut” was
described to be as interesting and beautiful as traveling through a stone
quarry, now however nature has beautified the area. The “Cut” is a narrow
channel 1300 feet wide, we passed one tow headed our direction and three going
up river.
We called each tow for passing instructions and received a response
to pass on the 1 or 2 whistle. The tows in this part of the river are a bit
smaller than others we have seen and generally are between 2 and 6 barges.
|
Bay Springs Lake |
After 28 miles the “Cut” then opens into Bay Springs Lake
with many inlets and bays a really beautiful area.
Good day to travel with sunshine temperatures in the mid
70s, south winds and partly cloudy skies. All in all a very enjoyable cruising
day.
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